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Ready to wet a line and feel that tug on your rod? Our Panama City nearshore charter is the perfect way to get your feet wet in the world of saltwater fishing. Whether you're a first-timer or a seasoned angler, Captain Wayde's got you covered for a 3-hour trip that'll have you hooked on Gulf fishing. We're talking bottom bouncing for tasty snappers or trolling for hard-fighting pelagics – whatever's biting best that day. With three trip times to choose from, we've got options to fit any schedule. So grab your hat and let's hit the water!
Picture this: You're cruising out of Panama City's emerald waters, the skyline fading behind you as Captain Wayde points the bow towards the fish-rich nearshore grounds. Whether we're dropping lines for bottom dwellers or setting up a trolling spread, you're in for some real rod-bending action. We might be chasing after bruiser amberjacks one minute, then switching gears to target speedy mackerel the next. It's all about reading the water and giving you the best shot at a cooler full of fish. And don't sweat the gear – we've got you covered with top-notch rods, reels, and bait. Just bring your game face and maybe a snack or two.
Alright, let's break down how we'll be putting fish in the boat. If we're bottom fishing, we'll be using heavy-duty gear to drop baits right where the fish are hanging out. Think weighted rigs with live bait or cut chunks – irresistible to snappers and groupers lurking around structure. When we're trolling, we'll be pulling lures or rigged baits behind the boat, mimicking baitfish to entice strikes from predators like mackerel or cobia. Captain Wayde's always got a few tricks up his sleeve, so don't be surprised if we mix it up with some light tackle jigging or even fly fishing if conditions are right. The name of the game is versatility, and we'll adapt our approach to whatever gives us the best shot at tight lines.
Red Snapper: These crimson beauties are the crown jewels of the Gulf. Known for their firm, white flesh and aggressive bite, red snappers are a blast to catch and even better on the dinner plate. They love structure and tend to school up, so when you find 'em, it can be non-stop action. Just remember, these guys are heavily regulated, so we might have to practice catch and release depending on the season.
Skipjack Tuna: Don't let their size fool you – skipjacks fight like fish twice their weight. These speedsters travel in schools and can create a topwater frenzy that'll get your heart racing. They're great sport on light tackle and make excellent bait for bigger game fish. Look for birds working the surface – that's often a dead giveaway for a skipjack feeding frenzy.
Redfish: Also known as red drum, these copper-colored bruisers are a nearshore staple. They've got a distinctive black spot on their tail and pull like freight trains when hooked. Redfish love to cruise the shallows and hit everything from live bait to artificial lures. The "bull" reds can top 40 pounds, giving you a serious workout on the rod.
Greater Amberjack: Pound for pound, these might be the hardest fighting fish in the Gulf. AJs, as we call 'em, hang around wrecks and reefs, and when you hook one, hold on tight! They're known for their powerful runs and stamina – landing a big one is a real accomplishment. The meat's great for grilling or smoking, too.
Atlantic Mackerel: These sleek, striped speedsters are a blast on light tackle. They often show up in big schools, creating frenzied feeding action at the surface. Mackerel are lightning-fast and have razor-sharp teeth, so we use wire leaders to prevent bite-offs. They're fun to catch and make for some tasty fish tacos if you're into keeping a few for the grill.
Look, I've been running charters out of Panama City for years, and I can tell you – there's something special about our nearshore waters. Maybe it's the variety of fish you can catch in just a short trip, or the way the sun hits the water just right as you're reeling in your personal best. Whatever it is, folks keep coming back for more. Our 3-hour trips are perfect for families, groups of friends, or anyone who wants to dip their toes into Gulf fishing without committing to a full day. And let's be real – there's nothing quite like the feeling of that first big fish of the day tugging on your line. It's addictive in the best way possible.
Alright, folks – if you're itching to get out on the water and experience some of Panama City's top-rated nearshore fishing, it's time to lock in your trip. Whether you're an early bird looking to beat the heat with our 7 AM departure, want to learn the ropes with our 9:30 AM Fishing 101, or prefer to sleep in and join us for the Afternoon Delight at 1 PM, we've got a slot that'll work for you. Remember, we're limited to 6 guests per trip, so don't wait too long to book – especially during peak season. Grab your crew, pick your date, and let's make some fishing memories that'll have you planning your next trip before you even hit the dock. See you on the water!
Atlantic mackerel are speedy little guys, usually about a foot long and a few pounds. You'll find them in big schools near the surface, often within sight of shore. Summer is prime time as they move inshore to spawn and feed. Anglers love targeting mackerel for their fast action and tasty meat. To catch 'em, try trolling small shiny lures or spoons behind the boat. When you find a school, it's non-stop action! Local tip: watch for birds diving - that's a dead giveaway for feeding mackerel. Use light tackle for more fun, but watch your fingers on those teeth. The meat is oily and flavorful, great for smoking or grilling. Just be ready to catch a bunch - these fish often travel in massive schools. It's a blast for anglers of all skill levels!

Greater amberjack are bruisers, often hitting 40-50 pounds with some topping 100. You'll find them around deep wrecks, reefs, and oil rigs in 60-240 feet of water. Spring and fall are prime seasons as they move to shallower structures. Anglers target AJs for the insane fights - these fish will test your stamina and gear. To catch one, drop big live baits or heavy jigs to the bottom. When an AJ hits, hold on tight and start cranking - they'll try to dive back to the wreck and break you off. Local tip: once you hook up, motor away from the structure to pull the fish into open water. The meat is good eating but can carry ciguatera in larger fish, so check advisories. Pound for pound, these are some of the hardest fighting fish in the Gulf. Be ready for an epic battle!

Red snapper are a prized catch in our waters, typically running 1-2 feet long and weighing up to 10 pounds. You'll find them hanging around reefs, wrecks, and rocky bottoms in depths of 30 to 620 feet. Spring and fall are prime seasons when water temps are in that 50-70 degree sweet spot. Anglers love targeting these fish for their delicious mild, nutty flavor and the fight they put up. To land a big one, use heavy weights to get your bait down deep. Live bait like cigar minnows or squid works great. Just be ready when you hook up - these guys like to make a run for cover and can snap your line if you're not careful. One local trick: chum the water to get them in a feeding frenzy before dropping your line. The meat is excellent grilled or fried with just a touch of lemon and seasoning to let that natural flavor shine.

Redfish are one of our most popular inshore targets, usually running 28-33 inches and 10-20 pounds when mature. You'll find them in super shallow water - sometimes with their backs sticking out! Look for them around oyster bars, grass flats, and muddy bottoms in 1-4 feet of water. Fall is prime time as they school up to spawn. Anglers love redfish for their hard fights in skinny water and excellent table fare. To catch 'em, use topwater lures early morning or live bait like shrimp. One local trick: cast ahead of "tailing" fish you spot in the shallows. These guys have great eyesight, so stealth is key. When you hook up, be ready for some drag-screaming runs. The meat is mild and versatile - try it blackened or in fish tacos. Just check regulations, as there are some size and bag limits to protect the population.

Skipjack tuna are feisty little rockets, usually 2-3 feet long and around 20 pounds. You'll find them in big schools near the surface in our offshore waters. These guys are fast movers - they can swim over 12 mph! Spring and fall are great times to target them when they're feeding heavily. Anglers love skipjack for the crazy fights they put up on light tackle. To catch 'em, try trolling small lures or live bait at 4-6 knots. Pink feathers, squids, and swimming ballyhoo are killer. Pro tip: when you spot a school, circle wide and drift through with your baits - skipjack spook easy. These tuna make excellent eating fresh or canned. The meat's a bit stronger than yellowfin, but still delicious in sushi, steaks, or as bait for bigger game fish. Just be ready for some arm-burning action when you hook into a school!

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Vehicle Guest Capacity: 6
Manufacturer Name: Yamaha
Maximum Cruising Speed: 35
Number of Engines: 2
Horsepower per Engine: 150